So my wife and in-laws last week bought a bag of whole grain chips and a jar of raspberry(yes raspberry) salsa from Harry and David’s in Park City. If there is a better example of Park City/Sundance yuppy food I don’t know what is. Anyway, suprisingly the chips were very good. They went well with about anything I dipped it in, and they even managed to calm the sweetness of the raspberry salsa. Even with that, I still can’t really get into the salsa. Every time I take a bite I think that I am biting into a raspberry and jalapeno at the same time and that just creeps me out.
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